Hi loves! It’s scorching hot here in Los Angeles and when I say scorching, I mean 102 degrees high. Now, these temperatures calls for cool, yummy cocktails and yes, in the middle of the day. So I decided, a Moscow Mule it is. I love playing around with the flavors whenever I make Moscow Mules. For this easy recipe I made a coconut-mango and served it in these beautiful Rosevelt Hammered Mugs from Copper Mug Co. I have been wanting to serve drinks in these gorgeous mugs and I was waiting until we purchase a bar cart but clearly, someone was just too excited to use her mugs. I cannot wait to decorate my new bar cart with them. They are just so rich and the hammered detailing makes them edgy and chic, serving chic. I’d recommend them as wedding gifts, new home gifts, new apartment, coworker gifts, holiday gifts (especially christmas). They’re just so gorgeous.
Read on for this easy-peasy recipe.
What you’ll need (serves 2):
1 Lemon (or lime)
Mint leaves
Ginger root
1/2 cup Coconut rum (or whatever alcohol base choice)
4 cups of juice
Ice
Juicer/blender
Copper Mugs (for style)
Pour rum/alcohol in your copper mug (for meaurement)
Pour Mango juice
Blend or shake both liquids
Pour it back into your Copper Mug and add ice
Add a slice of lemon, mint leaves, and ginger.
I garnished mine with a blackberry and served myself and I also made one for my guy.
What’s your favorite drink to make on a hot day? Share your Moscow Mule recipe with me.
Thanks for swinging by loves
xoxo
Keyma
